I had so much yummy food while I was in Germany! My host mom gave me the recipes for some of my favorite foods, which I am going to share with you. However, some of the ingredients are different than what we have in the US so I need to find out some more details for some of them, as well as translate it into my units of measurement, and you may have to, as well. But, here they are! I may update this post if I find out something important about one of the ingredients. Happy German cooking! Amerikaner (sugar cookies, German style) 100 gram butter 100 gram sugar 1 package vanilla sugar 2 eggs 45 grams milk 1 little bottle butter-vanilla-aroma 250 grams flour 1 package vanilla custard powder 2 teaspoons baking powder Mix all of the ingredients. Make little cookie piles with a spoon (like any cookies) on a baking tray. Bake for 15-20 minutes at 180 degrees Celsius (350 degrees Fahrenheit) Nuss-Streifen (really yummy nut cake!) 120 grams butter 3